Sea Salt and Vinegar Kettle Cooked Potato Chips With Tangy Flavor

These Potato Chips are kettle-cooked in small batches using sliced potatoes and soybean oil, then seasoned with sea salt and a blend of vinegar-based flavorings. Each 1.5 oz bag is portioned for single-serve use and is shelf-stable with a life span of 3 to 6 months under standard dry storage conditions.
The chips are thin-cut for a crisp texture and produced without dairy or gluten-containing ingredients, making them suitable for restricted diets. Ingredients include sodium diacetate, sodium citr...