Ethiopia Sidamo Coffee Beans with a Fruity Chocolaty Punch

These Ethiopian coffee beans are sourced from the Sidamo region and undergo natural (dry) processing to preserve origin-specific characteristics. The 12 oz bag contains a light roast profile, intended for whole bean preparation. Flavor notes include dark chocolate, brown sugar, and dried fruit.

Roasted and packed by Soul Cafe Coffee Roasters in Brooklyn, NY, the product is sealed in a degassed valve bag to maintain freshness. Each package is labeled with roast profile, processing method, and sen...