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Wholesale Plain Cheese Curds With Creamy Texture

By: Michigan Farm Cheese Dairy, Inc.

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Cheese curds, plain cheese curds, made in Michigan, small‑batch, all‑natural with milk, salt, and enzymes; fresh, squeaky texture; refrigerated snack or ingredient.

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Lot Size= 1Package(s)/
Unit of measure through which the product is packed and sold.
|
Min. Order: 1 Package(s)
Minimum number of units below which the order will not be accepted.
$6.50

1  Package(s)

Quantity:
Lot size
Unit of measure through which the product is packed and sold.

1Package(s)

Min. order Qty
Minimum number of units below which the order will not be accepted.

1 Package(s)

$6.50 /Package(s)

Total quantity

0

Total price

$0.00

Vendor Information

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Michigan Farm Cheese Dairy, Inc.

Michigan

Manufacturer

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Product Overview

The product is crafted in Michigan by Andrulis Cheese using pasteurized cultured whole milk, salt, and natural enzymes—free from preservatives and artificial additives—reflecting traditional Baltic-style cheesemaking rooted in simplicity and quality. Packaged in an approximately 0.5 lb (226 g) bag—about 7 × 6 × 1 in—the format is optimized for efficient cold storage and retail display
The plain curds deliver a mild, milky flavor with a subtle salty note and ch...

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Attribute
(Color)
Quantity
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Display Price
(Per Unit)
Total
(Est.Price)
210
$3780.00
210
$3780.00