You know something is worth it when years pass but demand remains. That's what happens with Michigan Cheese Farm Dairy Inc. They have been producing fresh Baltic cheese for decades.

Generation after generation, the original recipe was passed down to keep the tradition and the taste alive. After the previous owners of the farm, Allen and Lu Andrulis, passed away, Allen’s daughter Shannon and her husband Dan, along with their son Nico (4th generation cheese maker), own and operate the company, carrying on the old-world heritage. The world never stops craving good cheese, and Michigan Cheese Farm is standing its ground to produce the best cheese, hands down. If you are someone looking to collaborate with people who prioritize quality, safety, and sustainability, then you are at the right place.