They say, “You taste different," and they are not wrong for saying this.

Angel Salumi is one of the best charcuteries they have ever encountered. Here, you get some of the finest cold meats, rich with European flavor. For Angel, success doesn't come as a surprise. Angel Salumi is a living, breathing example of working hard until you make it.

Pascal Besset founded this business after 30 years of struggle, starting as an apprentice at a five-star hotel in Monte Carlo at age 15, then building his own brand. Throughout his career, Pascal worked on his culinary skills and collaborated with gourmet giants like Bernard Broust and Mr. Langlois (Silver Medal M.A.F. and M.O.F. Chefs in Charcuterie at the Gaston Lenôtre School). After gaining a wealth of experience, Pascal introduced European and Mediterranean gastronomy to the American market. Today, you can find our products in America’s high-end restaurants, retail shops, and across the United States, where they are distributed by gourmet food companies.

If you believe in providing your customers with the best. You are at the right spot!