That started as a joke, turned into a livelihood.

From making a special dip for parties in 1980 to starting a business in 2010, Pat and Jared have come a long way. Sometimes we always have the skills and idea just not the initiative. Once jared start selling hot pepper jelly to friends and family in 2010, it hit him that if everyone like it then why not monetize this skill. And that the journey that started and still running in full bloom.

With the love and support of the community in New Bedford, Massachusetts, they expanded their offerings into a full line of handmade condiments. Every product is prepared by Pat and Jared in a commercial kitchen they built out of an old dive bar, showing their dedication and passion.

Crazy Uncle Reds is now officially a part of many kitchens, locally and globally. Now it's not just a side hustle, it's a passion driven by the love for food, and you will be witnessing many new and delicious flavours in the near future.

Order form best and serve with pride!