At Mama Irene Pasta, convention collides with novelty in each strand. Our pasta is made by hand using ingredients of pure origin, old-fashioned with the provisions of the past, and with a strong sense of traditional flavor. What started as a family story built on resilience has become a premium brand that is known worldwide.

Mama Irene Pasta today can be found in exquisite delicatessens and Michelin-starred restaurants in Greece and is exported to various international markets. As more than 70 percent of our production is found on international shelves, we are the future of pasta, unique, healthy, and made with the discerning consumer in mind.

Our products are uniquely differentiated with high shelf distinction, award-winning quality, and the formulation to suit current requirements of clean ingredients and family-friendly nutrition. Storytelling and functionality go together in our classic traditional lines, and in our new Happy Kids collection, which is designed to make wholesome vegetables irresistibly attractive.

To distributors, specialty retailers, and hospitality partners, Mama Irene Pasta is much more than premium pasta. We provide an interesting brand story, an export track record, and a product that transforms ordinary meals into special moments. Since within each package, there is not only pasta- there is tradition, quality, and a story to be told.