Naked Mixers started with a pretty simple complaint - most cocktail mixers taste like syrup pretending to be fruit. So we decided to do things differently. We scrapped the shortcuts, such as the corn syrup and the artificial huckleberry flavoring, and started making mixers the way you’d actually want if you were making them for yourself. We only procure organic ingredients from real fruits and handcraft our products in small batches.

And from there we took off. Ginger mule, Old Fashioned, Margarita, Mojito - plus a run of wild huckleberry variations that turned into something of a signature. We also make small-batch syrups such as caramel and vanilla bean for bars and kitchens that want the same “actually made from real ingredients” standard in their coffee and desserts.

For bars, restaurants, and retailers, what that means is simple - a mixer that tastes like it should, every batch, without you needing to doctor it up behind the counter.

With our products, you don’t have to worry about hidden syrups and guessing what’s actually in the bottle.

We built Naked Mixers for people who care about what goes into a drink and figure that the term “Naked” says that better than a tagline could.