Here is a longstanding problem with Jamaica Blue Mountain coffee - half of what’s sold under that name is barely deserving of that name. That is mainly because of the fact that the coffee contains filler ingredients, which is a far cry from using original and authentic products, and yet it still costs a fortune. Apparently, this is not only annoying but also enough reason to build Plantation Blue with only one motivation - everything we will sell will be 100% authentic, single-origin Blue Mountain, roasted in small batches because that’s the only way to actually control the outcome.

The roast is where companies often cut corners. But we don’t. Our processes keep acidity low, so that the coffee does not tear up your stomach the way a lot of premium brands do, and it pulls bitterness out without flattering the flavor. And when all this happens, you end up with something smooth but still full.

If you are a cafe or retailer, that is a product you don’t have to oversell. Origin’s real, roast is consistent, and if a customer asks where it actually comes from, you have got an answer, because we source directly from the farmers in Jamaica, not through some importer three steps removed.

We're not trying to be everywhere. Just where people actually care what they're drinking.