The idea behind Stella & Milo was rather simple: great snacks need to have the same level of flavour, zest and presentation that they used to have back in the day.

Following the example of our first taste-tester, Stella, we went to reconsider what a luxury potato chip might be. In a world of over-processed snacks, we decided to do things differently hence developing kettle-cooked potato chips using a handful of high-quality ingredients with nothing superfluous.

We prepare our chips with non-GMO potatoes, grass-fed beef tallow, and salt with mineral-rich qualities which leads to a rich tasting satisfying crunch with amazing flavour. Without a seed-oil free and with minimal processing, Stella and Milo chips attract the modern consumer with their emphasis on both flavor and the clarity of ingredients.

To our B2B partners, Stella & Milo are offering a unique product that has a selling story. Our chips are well-suited in natural retailers, specialty grocers, gift shops, and foodservice programs that are interested in improving their snack menu. Clean ingredients, high-end, and a high shelf presence make the Stella and Milo help partners win demand in the better-for-you snack segment, which is performing well.