At AcornBar, we are bringing back one of the world's oldest foods to the modern table. Inspired by the scenery of Thousand Oaks, California, and the centuries-long legacy of the Chumash people, our trip began with a modest observation: acorns have been a source of sustenance for thousands of years, yet they remain a largely unknown part of the current food system.

AcornBar is committed to converting this ancient and sustainable ingredient into new gluten-free products that satisfy the requirements of the modern, health-conscious customers. Our sourcing of good acorns and partnering with other suppliers in the regions where acorn food has been a part of traditional food culture since ancient times- South Korea, Spain, Greece, and China- brings together tradition and food innovation.

We strive to produce tasty, healthy foods that are naturally gluten-free, kosher-friendly, and sustainably based. Acorns are a non-intensive source of grain that will become an environmentally responsible alternative to the grain crop in the future.

AcornBar provides a unique product narrative of ancient wisdom and modern nutrition trends to retailers, specialty grocers, and wellness-oriented brands. We are not inventing new foods; we are rediscovering a forgotten superfood and introducing it to the world.