Wide Open Foods is all about bold flavor with clean ingredients and unlimited versatility. Our family-owned brand was established in 2014 and has its base in Nashville, Tennessee, producing small batches of gourmet sauces and spices that bring the Southern influence to every kitchen.

Our product portfolio is based on simplicity, quality, and innovation. With our signature "Anything Sauces" in unique flavors such as White BBQ, Wasabi, Creole, Chipotle, and Sweet Kick, our tomato-based Darn Good sauce and Wide Open Famous (WOF) spice blends, each of our recipes is made with all-natural ingredients and nothing fake. Our sauces are gluten-free, dairy-free, egg-free, vegan-friendly, and generally carb-free, and they provide modern customers with a variety of flavors that suit virtually any type of lifestyle.

Wide Open Foods also takes pride in bringing to the table one of the fastest-moving flavor trends, our Nashville Hot Chicken sauces, offered in three levels of hotness: Not Way Hot, Almost Way Hot, and Way Hot. In the case of retailers, restaurants, and foodservice partners, we provide flexible formats such as gallon sizes that are perfect for catering and large-scale kitchens.

More than a condiment brand, Wide Open Foods is a brand of creativity, community, and memorable flavor. It helps partners serve the experience of boldness, returning customers to the table.