Brandt Beef has generations of reinventing what premium beef should be through unwavering devotion, responsibility, and full ownership of the pasture to plate. As a family-owned ranch in Southern California since 1945, we take a vertically integrated approach, raising and feeding our cattle in-house to ensure unmatched consistency, traceability, and quality in every cut.

Our philosophy is simple - better care means better beef. We only deal with Holstein cattle, which we feed with a 100 percent vegetarian diet and never administer hormones, antibiotics, or beta-agonists. This control enables us to provide a clean, consistent product, which exceeds the expectations of the chefs, retailers and foodservice partners.

Sustainability is not a fad, it is how we do things. Responsible land management and crop rotation, waste minimization, and community participation are all decisions that are made with a long-term impact in mind. The high standards of animal welfare that we are pursuing provide us with ethical practices that directly translate into high flavor and quality.

To our partners, Brandt Beef is an assurance of integrity, performance and consistency. We provide high-quality beef products that help enhance menus, build brands and satisfy the exacting needs of the modern sophisticated market.