Wholesale Organic Kimchi With Traditional Fermented Flavor

This organic kimchi is a raw, unpasteurized fermented food made using traditional lacto-fermentation. It contains Napa cabbage, daikon radish, green onions, and organic spices including garlic, ginger, and gochugaru pepper. The fermentation is active and ongoing, producing a tangy, evolving flavor profile over time.

Prepared without heat processing, the kimchi retains live probiotic cultures. It is seasoned with Himalayan pink salt and lightly sweetened with organic sugar. A rice flour base is u...