Organic Russian Red Sauerkraut With Bold Tangy Flavor

Organic sauerkraut Russian Red is a fermented red cabbage product made through traditional lactic acid fermentation, where shredded cabbage and other vegetables are salted and left to ferment by naturally occurring beneficial bacteria.

Red sauerkraut differs from traditional sauerkraut in that it is made with red cabbage and often includes additional organic ingredients such as beets, radishes, and caraway seeds, contributing to its vibrant color and complex flavor profile. The inclusion of the...