Founded in 2014 and proudly women-owned, CULTURED TRADITIONS is a business that was born out of a deep passion for the art of fermentation. Based in Suwanee, Georgia, our journey began with a curious discovery and has evolved into a well-established business.

We believe in small-batch ferments that are as unique and alive as the cultures that inspire us.

From Sauerkraut and kimchi to beet kvass, hot sauce, pickles, and other seasonal creations, every jar celebrates flavor, nature’s magic, and the patience involved in fermentation.

This is why at CULTURED TRADITIONS, we believe in a slow process that lets each ferment take its own path and honor the transformation of simple ingredients into something extraordinary.

This aligns directly with the vision of our founder, Tanya, who aims to bring the warmth of Russian heritage to every recipe. She believes in blending tradition with innovation to craft foods that not just nourish the body but the soul as well.

To our current and future business partners, we invite you to share the living flavor of fermentation with your customers.