This organic sauerkraut is a raw, unpasteurized fermented food made using only two ingredients: organic cabbage and Himalayan pink salt. The product undergoes natural fermentation without the use of preservatives or added processing, allowing live cultures to develop and supporting digestive health. It is packaged in a 32 fl oz glass jar and remains refrigerated to preserve probiotic activity.

Each jar weighs 1.36 kg (3 lb) and measures 12.7 × 12.7 × 19.1 cm (5 × 5 × 7.5 inches), suitable for value-size offerings in refrigerated retail sections. The flavor profile is clean, mildly tangy, and evolves over time as fermentation continues naturally. No heating or artificial preservatives are used at any stage of production.

This sauerkraut is typically stocked by organic grocers, fermented food specialists, health food retailers, and farm-to-shelf outlets. It is suitable for vegan, paleo, and dairy-free diets, and aligns with B2B needs for raw probiotic foods and clean-label refrigerated condiments.

Stored under refrigeration, the product offers a shelf life of 6 to 12 months, depending on handling conditions.

Specifications:

Product Type: Organic Sauerkraut
Ingredients: Organic Cabbage, Himalayan Pink Salt
Fermentation: Raw, Unpasteurized
Certifications: Organic
Diet Compatibility: Vegan, Paleo, Dairy-Free
Shelf Life: 6–12 Months
Storage: Refrigerated
Origin: United States
Net Weight: 1.36 kg (3 lb)
Volume: 32 fl oz
Packaging: Glass Jar
Dimensions: 12.7 × 12.7 × 19.1 cm

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